Hibiscus

Red hibiscus is widely known product around the globe, and Sudan is an effective provider of the hibiscus flower to the international market, it also have a midical uses specialy in Sudan.

Red hibiscus

t is a crop of notable economic value in Sudan. It is considered the fourth most valuable export crop after sesame, cotton and gum Arabic. Hibiscus farming is concentrated in Kordofanian lands, and on a lesser scale in Darfur and Blue Nile.

The flower is 100% organic grown, and the world’s best Roselle comes from the Sudan

We provide hibiscus in three types

  • Flower
  • Sifting
  • Powder

SPECIFICATIONS OF KERKEDEH (Hibiscus SABDARIFFA)

  • Moisture content: 12% max
  • Color: Purple- Red.
  • Extract content: 41%min
  • Protein content: 5% max
  • Ash & mineral salts: 10% max
  • Impurities: 2% max
  • Vitamins C (as Cerbicacid): 80—100mg/100gm
  • Natural pigment more than: 1 1/2mg/100grms
  • Reducing sugar: 12%max
  • Hibiscus (Dry flower): Fiber 15%mini
  • Carbohydrates
  • Total acids: 25—30%